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Wonton Soup with Bok Choy

This meaty and satisfying soup is just right for a sick day.

Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Fish Taco Platter

Author: Bruce Aidells

Sautéed Collard Greens and Sweet Onion with Paprika

If you can't find coconut vinegar for this collard greens recipe, use 2 Tbsp. apple cider vinegar instead.

Author: Sarah Kirnon

Pretzel Crusted Chicken Cutlets with Cauliflower Purée and Arugula

These crunchy, salty, pretzel-coated chicken cutlets are lightened up by creamy cauliflower purée (a great substitute for mashed potatoes) and a crisp arugula salad. It all adds up to the perfect weeknight...

Author: Rhoda Boone

Pasta with Arugula and Plum Tomatoes

Author: Jamie Elizabeth Flick

Salade Composee

Author: Julia Child

Spicy Beans with Wilted Greens

Author: Bon Appétit Test Kitchen

Chicken and Summer Squash Kebabs

Author: Elissa Meadow

Potage Saint Germain Gerhard

Author: Michele W. Gerhard