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Bresaola with Arugula, Fennel, and Manchego Cheese_image
Bresaola with Arugula, Fennel, and Manchego Cheese

Sauteed Radishes and Watercress_image
Sauteed Radishes and Watercress

Savory Parmesan Pain Perdu with Poached Eggs and Greens_image
Savory Parmesan Pain Perdu with Poached Eggs and Greens

Author: Melissa Roberts

Braised Baby Bok Choy_image
Braised Baby Bok Choy

Greens and Grains Scramble_image
Greens and Grains Scramble

This is the breakfast Sam and I probably eat most often regardless of the season. In truth, it's usually a dish we whip up as a late breakfast on weekdays when we're both working from home and most emails...

Author: Megan Gordon

Seared Tuna with Wasabi-Coconut Sauce and Roasted-Pepper Rice Pilaf_image
Seared Tuna with Wasabi Coconut Sauce and Roasted Pepper Rice Pilaf

Author: Kara Zuaro

Pretzel-Crusted Chicken Cutlets with Cauliflower Purée and Arugula_image
Pretzel Crusted Chicken Cutlets with Cauliflower Purée and Arugula

These crunchy, salty, pretzel-coated chicken cutlets are lightened up by creamy cauliflower purée (a great substitute for mashed potatoes) and a crisp arugula salad. It all adds up to the perfect weeknight...

Author: Rhoda Boone

Grissini with Prosciutto_image
Grissini with Prosciutto

Oyster Spinach Bisque with Corn Bread Croutons_image
Oyster Spinach Bisque with Corn Bread Croutons

Cold-Smoked Chicken with Baby Bok Choy and Cashew Salad_image
Cold Smoked Chicken with Baby Bok Choy and Cashew Salad

Author: Bruce Aidells

Javanese Roasted Salmon and Wilted Spinach_image
Javanese Roasted Salmon and Wilted Spinach

Hearts of Romaine with Creamy Lime Vinaigrette_image
Hearts of Romaine with Creamy Lime Vinaigrette

Farfalle with Baby Spinach, Walnuts, and Ricotta_image
Farfalle with Baby Spinach, Walnuts, and Ricotta

Sauteed Collard Greens_image
Sauteed Collard Greens

Tuna Carpaccio with Watercress Salad and Balsamic Dressing_image
Tuna Carpaccio with Watercress Salad and Balsamic Dressing

Author: Eric Ripert

Endive, Mâche, and Radish Salad with Champagne Vinaigrette_image
Endive, Mâche, and Radish Salad with Champagne Vinaigrette

Caesar Salad with Pepper-Grilled Tuna_image
Caesar Salad with Pepper Grilled Tuna

Salad with Walnut-Mustard Dressing_image
Salad with Walnut Mustard Dressing

Sauteed Chicken with Tomato-Saffron Vinaigrette on Frisée_image
Sauteed Chicken with Tomato Saffron Vinaigrette on Frisée

Greens and Bulgur Gratin_image
Greens and Bulgur Gratin

Roasted Beet, Shallot and Pecan Salad_image
Roasted Beet, Shallot and Pecan Salad

Author: Sherri Guggenheim

Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds_image
Campanelle Pasta with Burrata Cheese, Spinach, Lemon, and Toasted Almonds

Spinach, Prosciutto and Red Bell Pepper Crostini_image
Spinach, Prosciutto and Red Bell Pepper Crostini

Grain Bowl with Spiced Squash, Mushrooms, and Curried Yogurt_image
Grain Bowl with Spiced Squash, Mushrooms, and Curried Yogurt

No squash? No problem. This rice bowl can handle all sorts of roasted vegetables (and, for that matter, can be made with all kinds of grains). But the curried yogurt? That's crucial.

Author: David Tamarkin

Sesame Spinach and Broccoli_image
Sesame Spinach and Broccoli

Roasted Tofu with Shiitake, Soy, and Ginger Over Baby Spinach_image
Roasted Tofu with Shiitake, Soy, and Ginger Over Baby Spinach

Author: Melissa Clark

Radicchio and Endive Salad with Pecan Vinaigrette_image
Radicchio and Endive Salad with Pecan Vinaigrette

Chicken-and-Summer-Squash Kebabs_image
Chicken and Summer Squash Kebabs

Author: Elissa Meadow

Pasta with Arugula and Plum Tomatoes_image
Pasta with Arugula and Plum Tomatoes

Author: Jamie Elizabeth Flick

Slow-Baked Salmon with Avruga Caviar Sauce_image
Slow Baked Salmon with Avruga Caviar Sauce

Author: Stephen Harris

Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto_image
Roasted Beets and Baby Greens with Corinader Vinaigrette and Cilantro Pesto

Salade Composee_image
Salade Composee

Author: Julia Child

Beets with Stout and Sauteed Beet Greens_image
Beets with Stout and Sauteed Beet Greens

Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta_image
Mint Marinated Shrimp with Tabbouleh, Tomatoes, and Feta

Microgreens with Curry Vinaigrette_image
Microgreens with Curry Vinaigrette

Spicy Beans with Wilted Greens_image
Spicy Beans with Wilted Greens

Author: Bon Appétit Test Kitchen

Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches_image
Grilled Turkey, Bacon, Radicchio, and Blue Cheese Sandwiches

This is the ultimate turkey sandwich.

Cajun Shrimp Tacos with Tomatillo Salsa_image
Cajun Shrimp Tacos with Tomatillo Salsa

Potage Saint-Germain Gerhard_image
Potage Saint Germain Gerhard

Author: Michele W. Gerhard

Roast Chicken and Mango Salad with Yogurt_image
Roast Chicken and Mango Salad with Yogurt

This salad is a wonderful mix of flavors and textures. Serve it with warm flatbread, such as naan. Make a simply beautiful dessert by tossing together chopped honeydew, cantaloupe, and watermelon.

Author: Jill Dupleix

Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs_image
Capellini with Fresh Ricotta, Roasted Garlic, Corn, and Herbs

Author: Sara Foster

Chicken Fricassée with Black-Eyed Peas and Spinach_image
Chicken Fricassée with Black Eyed Peas and Spinach

Chicken with Mustard Cream on Watercress_image
Chicken with Mustard Cream on Watercress

Watercress and Apple Salad with Peanut Yogurt Dressing_image
Watercress and Apple Salad with Peanut Yogurt Dressing

Sorrel, Pea, and Leek Soup_image
Sorrel, Pea, and Leek Soup

Smoked Turkey Salad with Bing Cherries and Hazelnuts_image
Smoked Turkey Salad with Bing Cherries and Hazelnuts

Salade Verte_image
Salade Verte

GARLICKY KALE FROM WHOLE FOODS_image
GARLICKY KALE FROM WHOLE FOODS

Radicchio and Haricot Vert Salad with Candied Walnuts_image
Radicchio and Haricot Vert Salad with Candied Walnuts

Fish Taco Platter_image
Fish Taco Platter

Author: Bruce Aidells

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